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Easy Coconut Shrimp
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. —Tacy Holliday Germantown, Maryland
Home Recipes Meal Types Appetizers
Reviews
My husband made this recipe last night with jumbo gulf shrimp. If I could give this recipe a 10, I would! I made a simple sauce from apricot jam and added a touch of horseradish. I could have this dish at least once a week!
It works the best with Jumbo Shrimp. It was the best shrimp I ever tasted, and the recipe turned out great. I mixed Apricot jam with honey for the dipping sauce.
The batter and coconut would not stick to the shrimp at all. It was a big mess.
and it taste really good
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