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Ham and Shrimp Jambalaya

Name: Ham and Shrimp Jambalaya
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 cup cubed fully cooked ham; 3/4 cup chopped onion; 1 garlic clove, minced; 2 tablespoons vegetable oil; 2 cups chicken broth; 1 can (14-1/2 ounces) stewed tomatoes; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon each cayenne pepper, chili powder and pepper; 1 bay leaf; 1 cup uncooked long grain rice; 1 pound uncooked medium shrimp, peeled and deveined

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 25 min.

Makes

4 servings

This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use up leftover ham. I appreciate how easy it is to prepare, and I love the aroma while it's cooking.

Ham and Shrimp Jambalaya Recipe photo by Taste of Home

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Ingredients

1 cup cubed fully cooked ham
3/4 cup chopped onion
1 garlic clove, minced
2 tablespoons vegetable oil
2 cups chicken broth
1 can (14-1/2 ounces) stewed tomatoes
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon each cayenne pepper, chili powder and pepper
1 bay leaf
1 cup uncooked long grain rice
1 pound uncooked medium shrimp, peeled and deveined

Directions

In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes. Add shrimp; cook 5 minutes longer or until the shrimp turn pink and rice is tender. Discard bay leaf.

Nutrition Facts

1 cup: 422 calories, 11g fat (2g saturated fat), 187mg cholesterol, 1591mg sodium, 49g carbohydrate (8g sugars, 2g fiber), 30g protein.

Ham and Shrimp Jambalaya

Total Time

Makes

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