Big Easy Jambalaya
Total TimePrep: 25 min. Cook: 5-1/2 hours
- 4-1/2 cups chicken stock
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 14 ounces Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced
- 2 Johnsonville® Fully Cooked Andouille Sausage Rope, chopped
- 3 celery ribs, chopped
- 2 poblano peppers, seeded and chopped
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried parsley flakes
- 2 teaspoons dried thyme
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2 cups uncooked converted rice
- In a 5-qt. slow cooker, combine all ingredients except rice. Cover and cook on low for 5-6 hours or until chicken is tender.
- Stir in rice. Cook on high 30 minutes longer or until rice is tender.
Nutrition Facts1-1/2 cups: 565 calories, 23g fat (8g saturated fat), 108mg cholesterol, 1673mg sodium, 56g carbohydrate (5g sugars, 3g fiber), 33g protein.
Jul 11, 2017
We live in AZ, never ate Jambalaya but wanted to. Tried this and we think it is spectacularly delicious! EXCEPT ~ 2 cups uncooked rice? I wondered but followed directions. The beautiful brothy dish was stiff and dry but great taste. For lunch next day , hubby added ckn broth to thin and was the ticket. Finished it today and again we enjoy this recipe very much ~ so much flavor. Hasn't anyone else had a problem with too much rice? Thank you for a great recipe. We live at 5,000 ft. does this make a difference?
Nov 2, 2016
Great slow cooker recipe! It makes a lot too.
Mar 8, 2014
This was a really wonderful recipe, so simple so it would be great for anyone that is just learning to cook. It was very flavorful too but not overdone! I didn't have any chicken thighs so I just used cut up chicken breasts. This also makes a lot a whole crockpot full so it is wonderful for potlucks or big crowds.
Aug 10, 2013
I made this recipe twice and both times had to add seasonings to it after it had cooled. Something didn't taste quite right and I think it was the andouille sausage that gave it an odd taste. I made it again today with some changes and it is SPECTACULAR.Used 2 cans of black-eyed peasDoubled the tomatoes as well, but used one can of stewed tomatoes and one can fire roasted.Used a smoked sausage ring instead of the kielbasaused chorizo sausage instead of andouille2 tbsp of worchestershiredoubled the parsley and thymeI liked the recipe without my modifications but thought I would like it better if I could make some changes, and it suited my taste buds much better this time. I will definitely be making this on a regular basis. Thank you for sharing this!
Jan 7, 2013
I am a college student who just bought a slow cooker. This is the first recipe that I have made in my slow cooker, and I never thought that any food I made would ever taste this good. I will be making this recipe many times in the future.
Mar 6, 2012
Amazing!! I made this the other night for my book club and my friends are still talking about this recipe. Definitely will make this again. Give this recipe a try!
Mar 4, 2012
This is an easy meal for those who are on the go. Perfect dinner for those rainy nights.
Mar 4, 2012
This rather quick and easy recipe is great for on the go familes...great for a rainy night dinner
Mar 4, 2012
This was so easy to put together and full of flavor! My whole family loved it even my picky teenage son! This recipe is definitely a keeper!
Mar 4, 2012
This recipe was amazing!!! Though it is a nice photo it does not do this recipe justice ;-) I used this for a family get together last night and it was a huge hit!! Unfurtunatley I don't have any left overs... guess I'll just have to make more. Oh and I did have to share this recipe with others, so definatley give it a try,we will be making this again soon!! Loved it!
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