Pretty Ham Primavera
Give leftover ham a face-lift in this tasty pasta dish that mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. —Joan Laurenzo, Johnstown, Ohio
Ingredients
- 1/2 pound sliced fresh mushrooms
- 1/3 cup chopped onion
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 package (7 ounces) thin spaghetti, cooked and drained
- 2 cups cubed fully cooked ham
- 1 package (10 ounces) frozen peas, thawed
- Grated Parmesan cheese, optional
Text Ingredients 
