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Warm Chicken Tortellini Au Gratin

Name: Warm Chicken Tortellini Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts; 3 cups shredded cooked chicken; 3 cups refrigerated spinach tortellini, cooked; 1-1/2 cups mayonnaise; 1-1/2 cups grated Asiago cheese, divided; Fresh basil, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty bread, you have a meal that's fancy enough for company. —Brenda Cole, Reisterstown, Maryland

Warm Chicken Tortellini Au Gratin Recipe photo by Taste of Home

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Ingredients

2 cans (14 ounces each) water-packed artichoke hearts
3 cups shredded cooked chicken
3 cups refrigerated spinach tortellini, cooked
1-1/2 cups mayonnaise
1-1/2 cups grated Asiago cheese, divided
Fresh basil, optional

Directions

Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese.
Bake until bubbly and starting to brown, about 30 minutes. If desired, garnish with basil.

Nutrition Facts

1-1/3 cups: 709 calories, 54g fat (13g saturated fat), 101mg cholesterol, 859mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 34g protein.

Warm Chicken Tortellini Au Gratin

Total Time

Makes

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