Warm Chicken Tortellini Au Gratin

Name: Warm Chicken Tortellini Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts; 3 cups shredded cooked chicken; 3 cups refrigerated spinach tortellini, cooked; 1-1/2 cups mayonnaise; 1-1/2 cups grated Asiago cheese, divided

This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty bread, you have a meal that's fancy enough for company. —Brenda Cole, Reisterstown, Maryland

Ingredients

2 cans (14 ounces each) water-packed artichoke hearts
3 cups shredded cooked chicken
3 cups refrigerated spinach tortellini, cooked
1-1/2 cups mayonnaise
1-1/2 cups grated Asiago cheese, divided

Directions

Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake until bubbly and starting to brown, about 30 minutes.

Nutrition Facts

1-1/3 cups: 709 calories, 54g fat (13g saturated fat), 101mg cholesterol, 859mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 34g protein.

Originally published as Warm Chicken Tortellini Au Gratin in Taste of Home Christmas Annual 2018

Reviews

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Average Rating:

Anita

Jan 13, 2019

I am eating this as I write. What a flavorful dish and so easy to make. I really like that it only has five ingredients. I did make a slight modification. I used Miracle Whip instead of mayonnaise (I don't care for may) but I didn't have enough on hand. A quick google search said a good substitute for mayo is Greek yogurt. Well, all I have on hand is vanilla flavor but since I only needed 1/2 cup and it is a bit tart, I decided to go for it. And, the only refrigerated tortellini I could find was spinach and Romano cheese. This has a wonderful tangy flavor from the artichokes that combines nicely with the soft flavor of the tortellini to make a very tasty dish. I didn't even have to add salt because there is enough flavor that it's not needed. This will become one of my go to dishes for sure.