Contest-Winning Greek Pasta Bake
Total TimePrep: 20 min. Bake: 25 min.
Definitely needs more... more cheese, more sauce, more seasoning. My kids will eat anything but wouldn't barely ate
I have served this recipe to perhaps a few thousand over the years- It is always a hit. Once you try the original, you will know how to substitute ingredients- The flavors are [email protected]
Not great. Needs to be more saucy & cheesy
Added some additional cheese in the mixture as well and added additional Greek seasoning on top. Easy, quick and inexpensive. I divided into two baking dishes and froze one for another night.
Quick and easy to make and absolutely delicious. My family absolutely loved it! There was plenty to go around. I added a little salt and pepper, otherwise it was perfect!
I really liked this recipe. It was quick and easy to make. I'm a vegetarian so I cut out the chicken and I hate olives so I left those out also. I added more cheese too :) I think next time I may try it with some beans in place of the chicken. I liked the texture of the onion and pepper in the casserole too.
i made the following changes:::i used fresh spinach instead of frozen. boil it for 1-2 min.i used regualr penne instead of wheat.i also used regular onion and a bell pepper, i cooked them along with the chicken.it turned out great and my family loved it!!
Didn't like the spinach in the recipe or the cheese on top.
I made this recipe for my family tonight and we didn't like it. It just seemed blah. It just wasn't a hit. We like all the ingredients, but it was missing something. Seemed so bland.
I added more cheese because all of the guys in the house love cheese but otherwise very tasty and disappeared quickly. Also, I used boneless/skinless chicken thighs to add more moisture.