Greek Fish Bake
As a military spouse living overseas, I got the chance to try many styles of cooking. Here's a Mediterranean-inspired recipe that we still love today. —Stacey Boyd, Springfield, Virginia
Ingredients
- 4 cod fillets (6 ounces each)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 small green pepper, cut into thin strips
- 1/2 small red onion, thinly sliced
- 1/4 cup pitted Greek olives, sliced
- 1 can (8 ounces) tomato sauce
- 1/4 cup crumbled feta cheese
Reviews
This is our new "go-to" recipe for fresh Cod. Delicious, easy to make, and healthful.
Didn’t have much time, so made it in skillet- turned out great. Usedblack olives instead of Greek. Yummy!
I used frozen 3 peppers and onion to make it easier.
I loved this recipe for cod!! It's very easy to make and is loaded with the flavors of the Mediterranean. I added a can of diced tomatoes to the ingredients and instead of slicing the green pepper and onion I chopped them ... also, I used the olives whole for the appearance. I will be making this again .... maybe use capers instead of olives the next time. Served with brown rice and mixed vegetables, this is a light and delicious meal.