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Greek Potato Casserole

Name: Greek Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3/4 cup plain yogurt; 1 package (4 ounces) crumbled tomato and basil feta cheese; 3 tablespoons pitted Greek olives, chopped; 2 tablespoons minced chives; 1 teaspoon lemon-pepper seasoning; 1/8 teaspoon pepper; 1 package (24 ounces) refrigerated mashed potatoes; TOPPING:; 1/2 cup panko bread crumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

8 servings

Updated: May. 11, 2023

The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture with a few tablespoons of milk if necessary. —Cheryl Woodson, Liberty, Missouri

Greek Potato Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup plain yogurt
1 package (4 ounces) crumbled tomato and basil feta cheese
3 tablespoons pitted Greek olives, chopped
2 tablespoons minced chives
1 teaspoon lemon-pepper seasoning
1/8 teaspoon pepper
1 package (24 ounces) refrigerated mashed potatoes
TOPPING:
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Directions

In a large bowl, combine the first 8 ingredients. Stir in mashed potatoes. Transfer to a greased 11x7-in. baking dish.
Combine topping ingredients; sprinkle over casserole.
Bake, uncovered, at 350° until golden brown, 40-45 minutes.

Test Kitchen tips

The yogurt and feta add a little tang to this potato casserole.

Be sure to use panko-style bread crumbs for an extra-crunchy topping.

Nutrition Facts

Nutrition Facts: 3/4 cup equals 250 calories, 13 g fat (9 g saturated fat), 29 mg cholesterol, 752 mg sodium, 24 g carbohydrate, 4 g fiber, 9 g protein.

Greek Potato Casserole

Ingredients

Directions

Nutrition Facts

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