Broiled Greek Fish Fillets

Name: Broiled Greek Fish Fillets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 small red onion, finely chopped; 1/4 cup plain yogurt; 2 tablespoons butter, melted; 1 tablespoon lime juice; 1 teaspoon dill weed; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 8 tilapia fillets (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup crumbled feta cheese; 1/2 cup pitted Greek olives, sliced

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. —Jennifer Maslowski, New York, New York

Broiled Greek Fish Fillets Recipe photo by Taste of Home

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Ingredients

1 small red onion, finely chopped
1/4 cup plain yogurt
2 tablespoons butter, melted
1 tablespoon lime juice
1 teaspoon dill weed
1/2 teaspoon paprika
1/4 teaspoon garlic powder
8 tilapia fillets (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese
1/2 cup pitted Greek olives, sliced

Directions

Preheat broiler. Mix first 7 ingredients.
Place tilapia on a 15x10x1-in. pan; sprinkle with salt and pepper. Spread onion mixture down center of fillets; top with cheese and olives.
Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 6-9 minutes.

Nutrition Facts

1 fillet: 169 calories, 7g fat (3g saturated fat), 68mg cholesterol, 353mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

Broiled Greek Fish Fillets

Total Time

Makes

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