Broiled Greek Fish Fillets
Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. —Jennifer Maslowski, New York, New York
Ingredients
- 1 small red onion, finely chopped
- 1/4 cup plain yogurt
- 2 tablespoons butter, melted
- 1 tablespoon lime juice
- 1 teaspoon dill weed
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 8 tilapia fillets (4 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup pitted Greek olives, sliced
