Grilled Greek Fish
Total Time
Prep: 15 min. + marinating Grill: 10 min.
Makes
4 servings
Living in Tampa, we eat a lot of fresh fish, mostly grouper, mahi-mahi and tilapia—all sweet white fish that work well with this marinade. —Judy Batson, Tampa, Florida
Grilled Greek Fish Recipe photo by Taste of Home
Reviews
I really enjoyed this easy, quick and delicious recipe. One of those uncomplicated dinners perfect for busy weekdays. I think the lemon added an extra zing. So good especially served with a quinoa salad!
I forgot to get the fish marinating in time for dinner so I was only able to marinate it for about 15 mins. It was all right, but not much flavor. I will make it again and marinate it longer to see if it has a better flavor. I also cooked it in a pan for about 2 mins per side.
I really likes this recipe, although the husband thought it had too much lemon juice.
A healthy and convenient go-to meal with a fresh balance of flavor from the lemon and herbs.
very flavourful, I did marinate it for about 4hrs. however, and, added capers as a garnish