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Grilled Greek Fish

Total Time

Prep: 15 min. + marinating Grill: 10 min.

Makes

4 servings

Living in Tampa, we eat a lot of fresh fish, mostly grouper, mahi-mahi and tilapia—all sweet white fish that work well with this marinade. —Judy Batson, Tampa, Florida
Grilled Greek Fish Recipe photo by Taste of Home

Ingredients

  • 1/3 cup lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh oregano
  • 2 tablespoons minced fresh mint
  • 1 garlic clove, minced
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon Greek seasoning
  • 4 tilapia fillets (6 ounces each)

Directions

  1. In a shallow dish, combine the first seven ingredients. Add the tilapia, turn to coat; cover. Refrigerate for 30 minutes. Drain and discard marinade.
  2. Place tilapia on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts

1 fillet: 223 calories, 10g fat (2g saturated fat), 83mg cholesterol, 162mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat.

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Reviews

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Average Rating:
  • frombraziltoyou.org
    Jun 10, 2020

    I really enjoyed this easy, quick and delicious recipe. One of those uncomplicated dinners perfect for busy weekdays. I think the lemon added an extra zing. So good especially served with a quinoa salad!

  • lmmanda
    Feb 26, 2016

    I forgot to get the fish marinating in time for dinner so I was only able to marinate it for about 15 mins. It was all right, but not much flavor. I will make it again and marinate it longer to see if it has a better flavor. I also cooked it in a pan for about 2 mins per side.

  • cbenne12
    Jan 11, 2016

    I really likes this recipe, although the husband thought it had too much lemon juice.

  • rllewis7
    Oct 30, 2014

    A healthy and convenient go-to meal with a fresh balance of flavor from the lemon and herbs.

  • Morag
    Jun 30, 2012

    very flavourful, I did marinate it for about 4hrs. however, and, added capers as a garnish