New England Fish Bake
I've lived in Rhode Island for many years and love the fresh seafood dishes served here. This recipe from my mother-in-law is a favorite of mine. —Norma DesRoches, Warwick, Rhode Island
Ingredients
- 4 medium potatoes, peeled
- 1 teaspoon all-purpose flour
- 1 small onion, sliced into rings
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup 2% milk, divided
- 1-1/2 pounds cod fillets or freshwater fish (trout, catfish or pike)
- 3 tablespoons grated Parmesan cheese, optional
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 1/4 teaspoon paprika
Reviews
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I printed this one out some time back and finally tried it. My husband and I just loved it! I did end up adding a little more flour to thicken up the sauce because we like it thicker, but all in all a very good recipe we will use again!
This is delicious, but the potatoes were a bit soupy.
you can add diced or sliced parsnip and carrot to potatoes for color and sweetness very good ..also rutabaga slices are good in this ...about 4 large slices
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