Total TimePrep: 20 min. + rising Bake: 30 min.
Makes4 loaves (1-2 servings each)
This recipe was a hit! Everyone gobbled it up. Next time I won't cut the dough in half though. Loved it.
This was really good, a nice change for my family. Even my mom, who usually never tries any wild game, tried this, and she said she really liked it, suprising to me. To me this is something that you could really put alot of other things into; kind of like a calzone, and i dont think it would hinder the taste of the deer meat at all. Could use a bit more of some kind of seasoning. Overall though definately a keeper for my household, thanks for sharing!
Our family likes this recipe and a great way to use venison hamburger.
I've made this recipe many times and my family loves it! I use pizza dough made from scratch instead of frozen and usually leave out the mushrooms for my non-mushroom loving son. We have used venison, ground beef and a combo of the two, all equally tasty. This recipe changed how my family felt about venison for dinner. Delicious!!