Home Recipes Ingredients Meat & Poultry Beef
Country-Fried Steaks
Prep/Total Time: 30 min.
4 servings
Updated: Jan. 09, 2022
This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet.
-Bonnie Malloy, Norwood, Pennsylvania
Read Next