Country-Style Pork Loin
Total TimePrep: 20 min. Cook: 5 hours + standing
Most tender Pork loin recipe I’ve ever had. This is 5 stars plus.
Made this for dinner last night and the pork loin was very tender and moist and it made a delicious gravy to serve over mashed potatoes. I made recipe as stated except I added some chopped onions under the pork loin.
Was really tasty and pork was nice and tender. Would make it again.
Seasoned the roast according to the recipe with the addition of some garlic powder. Put roast in slow cooker on bed of onion slices. Prepared as per recipe. Roast was moist and tender. Delicious! I'd make it again. I did not use the drippings to make the gravy, ran out of time.
I was excited to make this recipe but was then disappointed in the outcome. The meat was tender but both meat and gravy lacked flavor. I am sure once I doctor it up it will be much better. It's a good base but definitely needs work.
Lacked Flavor...I read all the comments and really seasoned. I even added fresh garlic and an onion. That wasn't the most disappointing part, the meat was so dry. I only had it on for 5 hours on low. I checked it at 3hr30min and the internal temp was 145 which is perfect. I should of took it out, but everyone said how moist it is so I wanted to be true to the recipe. Such a letdown. The house smelled amazing for hours and I was dying to eat it. I threw most of it away. And that gravy was nothing special.
Based on comments that indicated a need for additional seasoning I added a quartered onion with the meat in the crock pot. It was delicious. I will definitely make this again.
Was absolutely fantastic! Thank you for a wonderful recipe!
Made this recipe according to the directions and it was fantastic. This is definately a keeper!!!