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Home Recipes Dishes & Beverages Pot Roasts

Applesauce Pork Loin

Name: Applesauce Pork Loin
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 10-12 servings.
Cuisine: Europe, German
Ingredients: 1 boneless pork loin roast (3 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; 1 cup applesauce; 3 tablespoons Dijon mustard; 1 tablespoon honey; 3 fresh rosemary sprigs

23 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + standing

Makes

10-12 servings

Updated: Jun. 30, 2023

I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio

Applesauce Pork Loin Recipe photo by Taste of Home

Ingredients

1 boneless pork loin roast (3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 cup applesauce
3 tablespoons Dijon mustard
1 tablespoon honey
3 fresh rosemary sprigs

Directions

Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary.

Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let stand for 10 minutes before slicing.

Nutrition Facts

1 slice: 180 calories, 8g fat (2g saturated fat), 56mg cholesterol, 226mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 22g protein.

Applesauce Pork Loin

Ingredients

Directions

Nutrition Facts

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