Garlic-Butter Steak
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
Ingredients
- 2 tablespoons butter, softened, divided
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon minced garlic
- 1/4 teaspoon reduced-sodium soy sauce
- 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Reviews
I tried this recipe out tonight. IT WAS AMAZING! ...BUT, I bought the wrong kind of steak. Apparently I bought a "chuck round?" Or something like that, so it was this huge, boneless, fatty piece of meat... but it was SO DELICIOUS when I made the garlic butter sauce! I honestly don't use measurements. I just add the ingredients until my soul tells me to stop. BRILLIANT recipe. I literally just created an account on her to leave THIS review! THANK YOU!
This is the great recipe! I very much enjoyed how it tastes like. I served it with baked vegetables and a glass of Pinot Noir. I used Flyingcolors Laguiole tableware (look it here - www.bestadvisers.co.uk/steak-knives). The dinner was magnificent! Thank you!
This is the perfect way to add more flavor to a steak. It was simple to prepare and the garlic isn't as good as I though it was be. I'm not sure I can eat a steak without this butter now!
We marinated and grilled the steaks. I cannot believe we have never served steak with butter! Phenomenal!! Hubby and I both loved it!
This was a Great and Simple recipe to dress up steaks that maybe weren't the best cut. On a great cut of meat, it would be Amazing! I had 4 steaks, not sure what type, they were no longer labeled! They weren't fancy. I started making the 'sauce' and realized I was out of Soy Sauce, so substituted a couple dashes of Worcester, eye balled the amounts on the ingredients and started the seer on the steaks. About a minute on each side on a very hot pan, then added some of the 'sauce' and occasionally basted with it. Removed from the pan, let rest, and drizzled the rest of the sauce over the steaks. Everyone loved them, wish we had more!
This recipe is so good! I melted all of the butter, then added the remaining ingredients and used it as a basting sauce while we grilled the steak. The steak flavored through nicely and tasted absolutely delicious!
I wanted to add something special to our menu and this simple, flavorful steak was perfect! Easy way to kick an average meal up a notch!
This is a very good steak recipe. A keeper. Janet. VFE
This was a very good steak and I'm not a steak fan. My guys loved it.
DH cooked this steak recipe last night after I saw it posted on Facebook. We enjoyed it very much. DH used choice cut strip steak because that's what I bought. I also suggested he use some homemade ghee for cooking the steak because it does not burn like regular butter and still has the butter taste. I made the garlic butter using regular butter called for in the recipe. Will definitely add this to our keeper file.