Garlic-Butter Steak
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
Ingredients
- 2 tablespoons butter, softened, divided
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon minced garlic
- 1/4 teaspoon reduced-sodium soy sauce
- 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Solid recipe- added much flavor. We added even more garlic, as we are garlic lovers in our house. Would use this recipe again.
Used as instructed but on tuna steak. Delicious! Will make this again and again.
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This was really good! It was like having a steak at a steakhouse, and so easy!
I have been doing this for years also under broiler works great too
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Really good.
Absolutely fabulous . Perfect topping for the perfectly grilled steak . I used a little more garlic and added some salt and pepper. I will use this on other recipes as well VFE
I tried this recipe out tonight. IT WAS AMAZING! ...BUT, I bought the wrong kind of steak. Apparently I bought a "chuck round?" Or something like that, so it was this huge, boneless, fatty piece of meat... but it was SO DELICIOUS when I made the garlic butter sauce! I honestly don't use measurements. I just add the ingredients until my soul tells me to stop. BRILLIANT recipe. I literally just created an account on her to leave THIS review! THANK YOU!
This is the great recipe! I very much enjoyed how it tastes like. I served it with baked vegetables and a glass of Pinot Noir. I used Flyingcolors Laguiole tableware (look it here - www.bestadvisers.co.uk/steak-knives). The dinner was magnificent! Thank you!