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Fish Fillets in Garlic Butter

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 15, 2022
This dish features seafood that's a mealtime mainstay in our home area. If fresh salmon isn't available where you live, other fish varieties will work just as well.
Fish Fillets in Garlic Butter
Fish Fillets in Garlic Butter Recipe photo by Taste of Home
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Ingredients

  • 2 tablespoons butter
  • 2 small garlic cloves, minced
  • 4 fish fillets (about 6 ounces each) (salmon or whitefish or cod)
  • 1/4 cup thinly sliced green onions
  • Lemon wedges

Directions

  1. In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately.

Nutrition Facts

1 serving: 132 calories, 10g fat (4g saturated fat), 40mg cholesterol, 84mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 9g protein.