Lemony Grilled Salmon Fillets with Dill Sauce
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. —April Lane, Greeneville, Tennessee
Ingredients
- 2 medium lemons
- 4 salmon fillets (6 ounces each)
- LEMON-DILL SAUCE:
- 2-1/2 teaspoons cornstarch
- 1/2 cup water
- 1/3 cup lemon juice
- 4 teaspoons butter
- 3 lemon slices, quartered
- 1 tablespoon snipped fresh dill
- 1/4 teaspoon salt
- 1/8 teaspoon dried chervil
- Dash cayenne pepper
Reviews
Didn’t have much time, so cooked salmon in microwave
Light and fresh! A keeper for sure.
I am confused .. do you add the grilled lemons to the sauce? whole? squeezed? quartered lemon slices? this recipe needs some serious editing! ok.. maybe its me I didn't see the quartered sliced in the ingredients the first time. but do you really just add lemon slices to the sauce?
This is the best Salmon recipe I have tried. Every time I make it my husband tells me it's better than any restaurant!!!
Very tasty and quick. Did not have salmon to use but halibut from our fishing trip to Alaska. And it was very tasty. and best of all quick and easy.
I think freda needs to slow down on the wine.
No idea where the 'cornstarch' comes from????Rest is GOOD EATS! Camp fire, fresh caught Salmon or Steelhead. The Ladies are sipping white wine, the guys Single Malts. Great Red Potato salad and sides at a 'Pot Luck' in the Campground."To sleep, penchant to dream." Until 0330 and 'Sig-I-Fined,' and I'm sure other's are rolling over as you get get your clothing on. You are out of your collective FIXKING MINDS!
Salmon is always excellent, but I was looking for a way to spice it up. The flavor of the grilled lemons and salmon is good, but the sauce is what makes the dish. The lemon and dill come through, and its so fresh and light tasting. My family enjoyed it, and so it will be made again.