Skip links
Taste of Home Logo
Brown Sugar-Glazed Salmon


  • 1 salmon fillet (1 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons brown sugar
  • 4 teaspoons Dijon mustard
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon rice vinegar


  • 1. Preheat oven to 425°. Cut salmon into four portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler.
  • 2. In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

Nutrition Facts

3 ounces cooked fish: 225 calories, 10g fat (2g saturated fat), 57mg cholesterol, 491mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1 starch.


Average Rating:
  • KarenKeefe
    Jan 4, 2019
    This is the best salmon recipe I have ever tried!
  • buttermilk maid
    Oct 20, 2018
    Excellant. I like to use two different pie fillings for two different flavors. I also like to mix a can of pie filling and a can of drained fruit.
  • Rex
    Oct 20, 2018
    Easy prep, great taste.
  • homemadewithlove
    Mar 7, 2018

    Love salmon fixed this way. May cover last of baking time ,caramelized sugar tends to burn. Always serve with rice/wild rice and green vegetable.

  • BeckyJCarver
    Dec 31, 1969

    Delicious flavor & most tender salmon I've ever made. & I have made A LOT of salmon.

  • KarenJI
    Sep 9, 2017

    Made this tonight for dinner and my husband, who dislikes salmon, said it was good and wouldn't mind having it again!

  • Remenec
    Jun 14, 2017

    I loved this sauce! I will definitely be making this recipe again! It's quick and tasty and the whole family loved it!

  • Curldiva
    May 1, 2017

    This recipe is phenomenal! This time around I subbed 1/2 butter 1/2 coconut oil. I used spicy brown mustard because the Dijon was empty. This recipe easily doubles for a larger crowd.

  • cynandtom
    Apr 28, 2017

    I followed recipe exactly! Salmon got beautiful, yummy, caramelization on it. Delicious!

  • nobakie
    Feb 24, 2017

    New to appreciation of fish. This is fantastic! Fresh salmon (from Empire Fish which I am certain enhanced this) but I am a @hard sell" and this was awesome!!!!!

© 2019 RDA Enthusiast Brands, LLC