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Buttery Garlic Potatoes

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. —Heidi Iacovetto, Phippsburg, Colorado
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 6 small red potatoes, quartered
  • 1/4 cup butter, melted
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon minced garlic

Directions

  • Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
  • Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
3/4 cup: 155 calories, 12g fat (7g saturated fat), 31mg cholesterol, 477mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 2g protein.

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