Basil-Butter Steaks with Roasted Potatoes

Name: Basil-Butter Steaks with Roasted Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges; 4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 5 tablespoons butter, divided; 2 cups grape tomatoes; 1 tablespoon minced fresh basil

A few ingredients and 30 minutes are all you’ll need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. —Taste of Home Test Kitchen

Ingredients

1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges
4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
5 tablespoons butter, divided
2 cups grape tomatoes
1 tablespoon minced fresh basil

Directions

Bake potato wedges according to package directions.
Meanwhile, sprinkle steaks with salt and pepper. In a 10-in. cast-iron skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes.

Nutrition Facts

1 serving: 538 calories, 29g fat (13g saturated fat), 112mg cholesterol, 740mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 41g protein.

Originally published as Steak With Roasted Potatoes And Tomatoes in Simple & Delicious June/July 2011

Reviews

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Average Rating:

newcountrywife

Jul 28, 2011

This was very good! It was so simple to make and the steaks were very tender and juicy. The only thing I would change is that I would add a bit more flavor. I did add some seasoning salt and chopped green onion, but I think it still needed a bit more. Still, the steaks were very tender and this is a great busy weeknight dinner!