Basil-Butter Steaks with Roasted Potatoes

Directions

• Bake potato wedges according to package directions.
• Meanwhile, sprinkle steaks with salt and pepper. In a 10-in. cast-iron skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
• In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes.