Ancho Garlic Steaks with Summer Salsa

Ingredients

• 2 boneless beef top loin steaks (1-1/4 inches thick and 8 ounces each)
• 2 teaspoons ground ancho chili pepper
• 1 teaspoon garlic salt
• SALSA:
• 1 cup seeded diced watermelon
• 1 cup fresh blueberries
• 1 medium tomato, chopped
• 1/4 cup finely chopped red onion
• 1 tablespoon minced fresh mint
• 1-1/2 teaspoons grated fresh gingerroot
• 1/4 teaspoon salt

Text Ingredients