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Garlic Tomato Soup

Name: Garlic Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: about 4 cups.
Ingredients: 12 garlic cloves, peeled and sliced; 1-1/2 teaspoons olive oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup tomato puree; 1 pint heavy whipping cream; 1/4 teaspoon dried oregano; 1/4 teaspoon minced fresh basil; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Total Time

Prep: 30 min. Cook: 30 min.

Makes

about 4 cups

Updated: Sep. 23, 2022

Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. “Canned tomatoes and puree make it a year-round favorite,” she adds.

Garlic Tomato Soup Recipe photo by Taste of Home

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Ingredients

12 garlic cloves, peeled and sliced
1-1/2 teaspoons olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup tomato puree
1 pint heavy whipping cream
1/4 teaspoon dried oregano
1/4 teaspoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300° for 25-30 minutes or until lightly browned.
In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Reduce heat; cover and simmer for 30 minutes.
Add the cream, oregano, basil, salt and pepper. Cool slightly. Place half of the soup at a time in a blender; cover and process until pureed. Return to the pan; heat through.

Nutrition Facts

1 cup: 130 calories, 4g fat (2g saturated fat), 9mg cholesterol, 355mg sodium, 18g carbohydrate (10g sugars, 2g fiber), 6g protein.

Garlic Tomato Soup

Ingredients

Directions

Nutrition Facts

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