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Garden-Fresh Bruschetta

Name: Garden-Fresh Bruschetta
Prep time: 30 min
Total time: 30 min
Yield: 14 servings.
Cuisine: Europe, Italian
Ingredients: 1 garlic clove, peeled and halved; 14 slices French bread (3/4 inch thick); 4 medium tomatoes, seeded and diced; 1/4 cup chopped red onion; 2 tablespoons olive oil; 1 tablespoon minced fresh basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 14 fresh basil leaves

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

14 servings

This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. —Rachel Garcia, Fort Knox, Kentucky

Garden-Fresh Bruschetta Recipe photo by Taste of Home

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Ingredients

1 garlic clove, peeled and halved
14 slices French bread (3/4 inch thick)
4 medium tomatoes, seeded and diced
1/4 cup chopped red onion
2 tablespoons olive oil
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper
14 fresh basil leaves

Directions

Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350° for 5 minutes on each side or until lightly browned.
In a large bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.

Nutrition Facts

1 piece: 203 calories, 4g fat (1g saturated fat), 0 cholesterol, 436mg sodium, 36g carbohydrate (2g sugars, 2g fiber), 6g protein.

Garden-Fresh Bruschetta

Total Time

Makes

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