Garden-Fresh Bruschetta
This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. —Rachel Garcia, Fort Knox, Kentucky
Ingredients
- 1 garlic clove, peeled and halved
- 14 slices French bread (3/4 inch thick)
- 4 medium tomatoes, seeded and diced
- 1/4 cup chopped red onion
- 2 tablespoons olive oil
- 1 tablespoon minced fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 14 fresh basil leaves
Reviews
Delicious with lots of basil chopped and mixed in, plus balsamic vinegar and generous pepper salt
I made this recipe for the Fourth of July, and it was fantastic. When my roommate and I ran out of French Bread, we ate it with wavy potato chips instead! This makes it a great gluten-free snack or lunch for the future. I can't wait to use actual fresh basil from my garden when it's ready to be picked, and I'll probably try adding minced garlic as well. A very delicious recipe I will make many times over.
Yummy! Add more flavor by mixing 1 TBSP balsamic vinegar and 1/2 tsp sugar with the olive oil before tossing with the tomato mixture.
Simple, fresh and yummy...sure you could add other ingredients but if it ain't broke, don't fix it ;o)
I finely mince the garlic and mix it in with the tomatoes, onion and basil. Fresh and excellent!
I tryed it and I thouht it was awesome
A good, easy recipe to use up the many tomatoes I have this year. I added some parmesan cheese on top one time, and another time I topped with shredded gruyere. Thanks!
As usual, I modify the recipe to suit our taste. I add finely chopped veggies that I have on hand, (cucumber, green pepper, onion...) I have never tried baked/broiled, bruschetta, I cook mine in some margarine in a skillet. Then add the toppings...
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