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Nutty Stuffed Mushrooms

Name: Nutty Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings.
Ingredients: 20 large fresh mushrooms; 3 tablespoons butter; 1 small onion, chopped; 1/4 cup dry bread crumbs; 1/4 cup finely chopped pecans; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon dried basil; Dash cayenne pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

20 servings

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! —Mildred Eldred, Union City, Michigan

Nutty Stuffed Mushrooms Recipe photo by Taste of Home

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Ingredients

20 large fresh mushrooms
3 tablespoons butter
1 small onion, chopped
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
3 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon dried basil
Dash cayenne pepper

Directions

Preheat oven to 400°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, heat butter over medium heat. Add chopped mushrooms and onion; saute until liquid has evaporated, about 5 minutes. Remove from heat; set aside.
Meanwhile, combine remaining ingredients; add mushroom mixture. Stuff firmly into mushroom caps. Bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 15-18 minutes. Serve warm.

Nutrition Facts

1 stuffed mushroom: 44 calories, 3g fat (1g saturated fat), 5mg cholesterol, 67mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

Nutty Stuffed Mushrooms

Total Time

Makes

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