Moroccan Stuffed Mushrooms
Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and delicious. —Raymonde Bourgeois, Swastika, Ontario
Ingredients
- 24 medium fresh mushrooms
- 1/2 cup chopped onion
- 1/3 cup finely shredded carrot
- 1 teaspoon canola oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 3/4 cup vegetable broth
- 2 tablespoons dried currants
- 1/2 cup uncooked couscous
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh mint
Reviews
I thought it was great. My couscous softened nicely. Followed directions eventually yummy
I was disappointed with these. Couscous did not soften, even with added liquid. Tried doubling currants, adding cream cheese, and balsamic vinegar. All to elevate flavor profile and luscious factor worthy of holiday presentation. Could not attain.
Well I haven't made these yet, but they are on my list for some Thanksgiving appetizers this year...look so yummy and a piece of cake to make... mmm I can smell the delicious aroma as I type..thank you so much for this recipe.. :)