Stuffed Mushroom Caps
"Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way to use them."
Ingredients
- 24 large fresh mushrooms
- 6 tablespoons butter
- 3/4 cup dry bread crumbs
- 1 envelope onion soup mix
- 1/2 cup sliced almonds
- 1/4 cup shredded Parmesan cheese
Reviews
These are so good every time we there is a party i am always asked to bring these . They disappear super fast
This is my "go to" stuffed mushroom recipe. We enjoy it because it's not soggy like some mushrooms get.