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Home Recipes Cuisines European Italian

Pepperoni-Stuffed Mushrooms

Name: Pepperoni-Stuffed Mushrooms
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 dozen.
Cuisine: Europe, Italian
Ingredients: 24 large fresh mushrooms; 1 medium onion, chopped; 2/3 cup chopped pepperoni; 2 tablespoons butter; 1 garlic clove, minced; 1/4 cup seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/8 teaspoon salt; 1/4 cup shredded part-skim mozzarella cheese

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

2 dozen

Updated: Sep. 24, 2022

No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I can put them on a plate.—Trisha Kruse, Eagle, Idaho

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Ingredients

24 large fresh mushrooms
1 medium onion, chopped
2/3 cup chopped pepperoni
2 tablespoons butter
1 garlic clove, minced
1/4 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/4 cup shredded part-skim mozzarella cheese

Directions

Remove stems from mushrooms and finely chop stems; set caps aside.

In a large skillet, saute the onion, pepperoni and mushroom stems in butter until tender. Add garlic; cook 1 minute longer. Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Spoon into mushroom caps.
Place on an ungreased baking sheet. Bake at 325° for 15 minutes. Sprinkle with mozzarella cheese; bake 5-10 minutes longer or until mushrooms are tender.

Pepperoni-Stuffed Mushrooms

Ingredients

Directions

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