Red Pepper Bruschetta
Total TimePrep: 15 min. + standing Bake: 30 min. + cooling
LOVE the roasted pepper twist in this version. Roasting the garlic and peppers takes a little more time but is an absolute must and worth it step! The roasted flavors make all the difference. I like doing this side by side with a traditional bruschetta that way my company that aren't big tomatoes fans can enjoy a tasty treat too.
Loved it! Made as-is per recipe. Thought that garlic may have been too overpowering, but it ended up being perfect! I did mix all in advance and the flavors sat and melded while I was preparing the rest of the meal.
I added a little more pepper, as well as some red pepper flakes and balsamic vinegar. Super delicious!
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