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Crab Bruschetta

Name: Crab Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 appetizers.
Cuisine: Europe, Italian
Ingredients: 1/2 cup finely chopped shallots; 2 tablespoons plus 1/4 cup olive oil, divided; 2 garlic cloves, minced; 2 cans (6 ounces each) lump crabmeat, drained; 1 cup chopped seeded plum tomatoes; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 8 slices Italian bread (1/2 inch thick)

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Total Time

Prep/Total Time: 20 min.

Makes

16 appetizers

"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes, and now we love this appetizer, too," Mary Cokenour jots from Monticello, Utah.

Crab Bruschetta Recipe photo by Taste of Home

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Ingredients

1/2 cup finely chopped shallots
2 tablespoons plus 1/4 cup olive oil, divided
2 garlic cloves, minced
2 cans (6 ounces each) lump crabmeat, drained
1 cup chopped seeded plum tomatoes
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
8 slices Italian bread (1/2 inch thick)

Directions

In a large skillet, saute shallots 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the crab, tomatoes, basil and oregano; cook and stir for 5-6 minutes or until heated through. Remove from the heat.
Brush both sides of each slice of bread with remaining oil. In another large skillet, toast bread for 1-2 minutes on each side. Cut each slice in half; top with crab mixture.

Nutrition Facts

1 piece: 93 calories, 6g fat (1g saturated fat), 9mg cholesterol, 103mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 3g protein.

Crab Bruschetta

Ingredients

Directions

Nutrition Facts

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