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Crab Pasta Salad

3 reviews
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kathy Anderson, Wallkill, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

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Test Kitchen Approved

Crab Pasta Salad

3 reviews
Prep Time 20 min
Yield 6 servings

Ingredients

  • 2 cups uncooked medium shell pasta
  • 1-1/2 cups imitation crabmeat, chopped
  • 1 cup fresh broccoli florets
  • 1/2 cup diced green pepper
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup chopped green onions
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/4 cup creamy Italian salad dressing
  • 1/4 cup grated Parmesan cheese
Text Ingredients

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions.
  2. For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours.

Nutrition Facts

1 cup: 370 calories, 20g fat (3g saturated fat), 14mg cholesterol, 488mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 11g protein.

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