Save on Pinterest

Pasta Crab Salad

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    10 servings

Ingredients

  • 4-1/2 cups uncooked tricolor spiral pasta
  • 1 package (16 ounces) imitation crabmeat, flaked
  • 1/3 cup chopped celery
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat ranch salad dressing
  • 1 teaspoon dill weed

Directions

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts
3/4 cup: 242 calories, 7g fat (1g saturated fat), 15mg cholesterol, 579mg sodium, 33g carbohydrate (0 sugars, 1g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.

Recommended Video