Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. —Cheryl Seweryn, Lemont, Illinois

Favorite Crab Pasta Salad

Favorite Crab Pasta Salad
Prep Time
5 min
Cook Time
15 min
Yield
7 servings
Ingredients
- 3 cups uncooked medium pasta shells
- 1 pound creamy coleslaw
- 1/2 cup mayonnaise
- 1 tablespoon chopped onion
- 1 teaspoon dill weed
- Dash salt
- 2 cups chopped imitation crabmeat
Directions
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab.
- Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.
Nutrition Facts
3/4 cup: 376 calories, 20g fat (3g saturated fat), 17mg cholesterol, 508mg sodium, 39g carbohydrate (9g sugars, 2g fiber), 10g protein.
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