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Favorite Crab Pasta Salad

25 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Cheryl Seweryn, Lemont, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. —Cheryl Seweryn, Lemont, Illinois

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Test Kitchen Approved

Favorite Crab Pasta Salad

25 reviews
Prep Time 5 min
Cook Time 15 min
Yield 7 servings

Ingredients

  • 3 cups uncooked medium pasta shells
  • 1 pound creamy coleslaw
  • 1/2 cup mayonnaise
  • 1 tablespoon chopped onion
  • 1 teaspoon dill weed
  • Dash salt
  • 2 cups chopped imitation crabmeat
Text Ingredients

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab.
  2. Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.

Nutrition Facts

3/4 cup: 376 calories, 20g fat (3g saturated fat), 17mg cholesterol, 508mg sodium, 39g carbohydrate (9g sugars, 2g fiber), 10g protein.

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