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Home Dishes & Beverages Salads Pasta Salads

Crab Couscous Salad

Name: Crab Couscous Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 2 cups vegetable broth; 1 tablespoon butter; 1 package (8 ounces) couscous; 6 tablespoons olive oil; 1/4 cup lemon juice; 1/4 teaspoon ground cumin; 1-1/2 pounds imitation crabmeat, coarsely chopped; 1-1/2 cups chopped peeled mangoes; 1 cup quartered cherry tomatoes; 1/4 cup chopped green onions

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Sep. 23, 2022

You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.

Crab Couscous Salad Recipe photo by Taste of Home

Ingredients

2 cups vegetable broth
1 tablespoon butter
1 package (8 ounces) couscous
6 tablespoons olive oil
1/4 cup lemon juice
1/4 teaspoon ground cumin
1-1/2 pounds imitation crabmeat, coarsely chopped
1-1/2 cups chopped peeled mangoes
1 cup quartered cherry tomatoes
1/4 cup chopped green onions

Directions

In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork.

For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat.

Crab Couscous Salad

Ingredients

Directions

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