MENU
JOIN
Crab Pasta Salad Crab Pasta Salad
Pear Cottage Cheese Salad Pear Cottage Cheese Salad
Creamy Crab Cheesecake Creamy Crab Cheesecake
Crab Mac and Cheese Crab Mac and Cheese
Crab Salad Croissants Crab Salad Croissants
Cranberry Broccoli Salad Cranberry Broccoli Salad
Spicy Crab Salad Spicy Crab Salad
Cottage Cheese Spinach Salad Cottage Cheese Spinach Salad
Crab Pasta Salad Crab Pasta Salad
Creamy Crab Salad Creamy Crab Salad
Shrimp and Crab Salad Shrimp and Crab Salad
Crab Salad on Croissants Crab Salad on Croissants
Crab and Pea Salad Crab and Pea Salad
Quick Cottage Cheese Salad Quick Cottage Cheese Salad
Crab Couscous Salad Crab Couscous Salad
Cottage Cheese Salad Cottage Cheese Salad
Crab and Cream Cheese Dip Crab and Cream Cheese Dip

Cottage Cheese Crab Salad

4.8 | 4 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Elisa Lochridge, Beaverton, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David, and I especially enjoy this salad on warm days.—Elisa Lochridge, Tigard, Oregon

TEST KITCHEN APPROVED

Cottage Cheese Crab Salad

4.8 | 4 Reviews Add your review
Yield:2 servings
Prep:15 min
Save Saved Saving print

Ingredients

  • 1/2 cup 4% cottage cheese
  • 1/4 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onions
  • Lettuce leaves
  • 1 medium tomato, cut into wedges
Text Ingredients
Shop Recipe

Directions

  1. In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, celery and onions. Serve on lettuce-lined plates with tomato wedges.
Loading Popular in the Community
Loading Reviews