Crab Salad on Croissants
These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. —Kari Moore, West Plains, Missouri
Ingredients
- 2 packages (8 ounces each) imitation crabmeat, flaked
- 2 celery ribs, chopped
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese
- 3 tablespoons mayonnaise
- 3 tablespoons plain yogurt
- 8 croissants, split
- Lettuce leaves and tomato slices
Reviews
Very tasty Summer go-to recipe. I omit the yogurt just for personal preference but otherwise make as directed. I would recommend.
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This is an excellent recipe. I did add a few more spices and I made it low carb by omitting the croissants. Instead. I stuffed celery sticks with the mixture and served it as an Appetizer. I also had no sour cream so used Cream cheese instead.This is a very fresh tasting recipe no matter how it is served.JanieTaste of Home Volunteer Field Editor
Followed your directions exactly and we all loved it very much. I did have it with a glass of white wine. Excellent!!!!
Delicious. I halved the crab, celery, and onion, but used the same amount of cheese, mayo, and yogurt, for 3-4 servings. Had it open-faced on toasted Italian bread.
This is perfect! Love it!!
I recently made this recipe for a small gathering and everyone was asking for the recipe. It has great flavor and just the right amount of "extras".
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