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Blue Cheese Salad Dressing

Total Time

Prep/Total Time: 10 min.

Makes

3 cups

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon
Blue Cheese Salad Dressing Recipe photo by Taste of Home

Ingredients

  • 2 cups mayonnaise
  • 1 cup sour cream
  • 1/4 cup white wine vinegar
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, crushed
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces crumbled blue cheese

Directions

  1. Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 172 calories, 18g fat (4g saturated fat), 17mg cholesterol, 220mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

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