Crab Salad Croissants
Total TimePrep/Total Time: 15 min.
- 1 package (8 ounces) imitation crabmeat, chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 2 tablespoons shredded cheddar cheese
- 1 tablespoon finely chopped onion
- 1 teaspoon prepared mustard
- 1/4 teaspoon dill weed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 lettuce leaves
- 4 croissants, split
- In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.
Nutrition Facts1 each: 502 calories, 35g fat (10g saturated fat), 59mg cholesterol, 1004mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 11g protein.
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May 28, 2017
This crab salad was tasty and very easy. We served it on whole wheat hamburger buns because that's what we had but it would be excellent on croissants too.
May 16, 2014
This was really easy to make and had a wonderful flavor. I also used green onions. I will be using this one again.
Dec 24, 2013
We love this recipe! Very easy to make. I have substituted green onions, and if I don't have celery, I omit it. Still tastes fabulous. I usually add more cheese to the recipe
Dec 17, 2012
My husband I both really love this. We always eat it on regular buns or bread.
Jul 28, 2012
This was pretty good; a nice, easy dinner for hot sticky weather.
Aug 12, 2010
My favorite summertime sandwich. Easy to lighten up too with low-fat mayo/cheese and thin buns, although the croissants are a nice indulgence sometimes!
Jul 17, 2010
This is a fantastic and easy to make summer luncheon sandwich. I always serve it on a croissant with red leaf lettuce and a side of red seedless grapes.
Nov 26, 2009
I thought Cheddar might be too strong for the sandwich so I substituted Swiss cheese. I also added some sprouts and sliced tomato. Very good!