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Crab Salad Croissants

Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 2 tablespoons shredded cheddar cheese
  • 1 tablespoon finely chopped onion
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 lettuce leaves
  • 4 croissants, split

Directions

  • In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.
Nutrition Facts
1 each: 502 calories, 35g fat (10g saturated fat), 59mg cholesterol, 1004mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 11g protein.

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