Crab Salad Croissants
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery.
Ingredients
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1 package (8 ounces) imitation crabmeat, chopped
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1/2 cup mayonnaise
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1/4 cup chopped celery
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2 tablespoons shredded cheddar cheese
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1 tablespoon finely chopped onion
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1 teaspoon prepared mustard
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1/4 teaspoon dill weed
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1/8 teaspoon salt
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1/8 teaspoon pepper
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4 lettuce leaves
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4 croissants, split
Directions
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1.
In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.
Nutrition Facts
1 each: 502 calories, 35g fat (10g saturated fat), 59mg cholesterol, 1004mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 11g protein.
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