Greek Couscous Salad

Ingredients

• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1-3/4 cups uncooked whole wheat couscous (about 11 ounces)
• DRESSING:
• 1/2 cup olive oil
• 1-1/2 teaspoons grated lemon zest
• 1/4 cup lemon juice
• 1 teaspoon adobo seasoning
• 1/4 teaspoon salt
• SALAD:
• 1 English cucumber, halved lengthwise and sliced
• 2 cups grape tomatoes, halved
• 1 cup coarsely chopped fresh parsley
• 1 can (6-1/2 ounces) sliced ripe olives, drained
• 4 green onions, chopped
• 1/2 cup crumbled feta cheese