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Home Dishes & Beverages Salads Fruit Salads

Cranberry-Nut Couscous Salad

Name: Cranberry-Nut Couscous Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1 package (10 ounces) plain couscous; 1 cup dried cranberries; 3/4 cup chopped green onions; 3/4 cup chopped sweet yellow or red pepper; 3/4 cup slivered almonds, toasted; DRESSING:; 1/3 cup lemon juice; 1/4 cup olive oil; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

10 servings

Updated: Sep. 14, 2022

If you're looking for something a little different to take to a carry-in dinner, try this pretty salad featuring couscous, dried cranberries and almonds. It's easy to make and good for you, too! —Jean Ecos Hartland, Wisconsin

Cranberry-Nut Couscous Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (10 ounces) plain couscous
1 cup dried cranberries
3/4 cup chopped green onions
3/4 cup chopped sweet yellow or red pepper
3/4 cup slivered almonds, toasted
DRESSING:
1/3 cup lemon juice
1/4 cup olive oil
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Prepare couscous according to package directions using water and olive oil. Fluff with a fork; transfer to a large bowl. Refrigerate until cold, about 30 minutes.
Add cranberries, green onions, yellow pepper and almonds to couscous. In a small bowl, whisk together dressing ingredients; toss with salad. Refrigerate, covered, until serving.

Nutrition Facts

2/3 cup: 170 calories, 7g fat (1g saturated fat), 0 cholesterol, 45mg sodium, 25g carbohydrate (7g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.

Cranberry-Nut Couscous Salad

Ingredients

Directions

Nutrition Facts

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