Cranberry Pecan Spinach Salad

Name: Cranberry Pecan Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 4 cups packed torn fresh spinach; 1/2 cup dried cranberries; 1/2 medium red onion, sliced and separated into rings; 1/2 cup pecan pieces, toasted; 1/4 cup crumbled blue cheese; 1/4 cup olive oil; 2 to 3 tablespoons red wine vinegar; 1 garlic clove, minced; Salt and pepper to taste

I came across this recipe one year when I was looking for a special salad for the holidays. —Deb Murata, Carmichael, California

Ingredients

4 cups packed torn fresh spinach
1/2 cup dried cranberries
1/2 medium red onion, sliced and separated into rings
1/2 cup pecan pieces, toasted
1/4 cup crumbled blue cheese
1/4 cup olive oil
2 to 3 tablespoons red wine vinegar
1 garlic clove, minced
Salt and pepper to taste

Directions

In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately.

Reviews

Click stars to rate

Average Rating:

Lady Fingers

Sep 27, 2019

This is very like my favorite salad at our local pizza place. So glad to be able to make it at home.
kimspacc

Nov 1, 2016

This is a delicious recipe. It's easy to make and looks festive!
claypool

Dec 12, 2010

this salad is great...I have to make it for all holidays and get togethers...