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Cranberry Pecan Spinach Salad

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

8 servings

Updated: Sep. 14, 2022
I came across this recipe one year when I was looking for a special salad for the holidays. —Deb Murata, Carmichael, California
Cranberry Pecan Spinach Salad
Cranberry Pecan Spinach Salad Recipe photo by Taste of Home
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Ingredients

  • 4 cups packed torn fresh spinach
  • 1/2 cup dried cranberries
  • 1/2 medium red onion, sliced and separated into rings
  • 1/2 cup pecan pieces, toasted
  • 1/4 cup crumbled blue cheese
  • 1/4 cup olive oil
  • 2 to 3 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 155 calories, 13g fat (2g saturated fat), 3mg cholesterol, 61mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein.