Cranberry Pecan Spinach Salad
I came across this recipe one year when I was looking for a special salad for the holidays. —Deb Murata, Carmichael, California
Ingredients
- 4 cups packed torn fresh spinach
- 1/2 cup dried cranberries
- 1/2 medium red onion, sliced and separated into rings
- 1/2 cup pecan pieces, toasted
- 1/4 cup crumbled blue cheese
- 1/4 cup olive oil
- 2 to 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Reviews
This is very like my favorite salad at our local pizza place. So glad to be able to make it at home.
This is a delicious recipe. It's easy to make and looks festive!
No comment left
this salad is great...I have to make it for all holidays and get togethers...