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Strawberry Ricotta Bruschetta

Here's an interesting spin on bruschetta. A creamy ricotta cheese spread is the ideal complement to the sweet, minty strawberry topping. —Laura Murphy, Jackson, Mississippi
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 dozen


  • 24 slices French bread baguette (1/2 inch thick)
  • 3 tablespoons butter, melted
  • 3 cups fresh strawberries, chopped
  • 3 tablespoons minced fresh mint
  • 3 tablespoons honey
  • 1/2 cup ricotta cheese
  • 2 tablespoons seedless strawberry jam
  • 1-1/2 teaspoons grated lemon zest


  • Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned.
  • Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.
Nutrition Facts
1 piece: 89 calories, 3g fat (1g saturated fat), 6mg cholesterol, 88mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 2g protein. Diabetic exchanges: 1 starch, 1/2 fat.
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Average Rating:
  • Brenda
    Jun 2, 2020

    Love this recipe. Slightly sweet and very fresh tasting.

  • NH-rescue
    Dec 31, 2019

    A great way to use up small strawberries. We cut up the berries, added the honey and mint, and let them sit for a little while to let the flavors meld. You can substitute other flavored kinds of honey for the regular honey for a slightly different flavor. Great summertime treat!

  • Cindy
    Mar 15, 2019

    Easy to make, really tasty