Apricot Dessert Bruschetta
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely apricot dessert that's not overly sweet or heavy. —Deborah Biggs, Omaha, Nebraska
Ingredients
- 10 slices French bread baguette (1/4 inch thick)
- 1/2 cup chopped dried apricots
- 1/2 cup apricot nectar
- 1 teaspoon grated lemon peel
- 1/4 cup reduced-fat ricotta cheese
- 1/4 cup apricot preserves
- 2 tablespoons sliced almonds, toasted
Reviews
Yummy dessert for an Italian dinner :)
This was delicious - i did not have ricotta so used cream cheese and it is amazingly refreshing and easy to make