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Berries with Ricotta Cream

Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. —Thomas Faglon, Somerset, New Jersey
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 1 cup part-skim ricotta cheese
  • 1/2 cup heavy whipping cream
  • 1/4 cup honey
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 1/2 cup chopped hazelnuts, toasted


  • In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.
Nutrition Facts
1 serving: 277 calories, 17g fat (7g saturated fat), 35mg cholesterol, 48mg sodium, 28g carbohydrate (19g sugars, 5g fiber), 8g protein.

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