Berries with Champagne Cream

Berries in Yogurt Cream

Creamy Berry Smoothies

Creamy Lime Pie with Fresh Berries

Raspberries with Sour Cream Custard

Berry Smoothie

Berries with Sour Cream Sauce

Berries & Cream Torte

Panna Cotta with Mixed Berries

Berries with Vanilla Custard

Lemon Panna Cotta with Berries

Berries & Cream Trifles

Strawberry Ricotta Bruschetta

Home Recipes Ingredients Nuts & Nut Butters Hazelnuts

Berries with Ricotta Cream

Name: Berries with Ricotta Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 cup part-skim ricotta cheese; 1/2 cup heavy whipping cream; 1/4 cup honey; 2 cups fresh blueberries; 2 cups fresh raspberries; 1/2 cup chopped hazelnuts, toasted

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

Updated: Sep. 13, 2023

Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. —Thomas Faglon, Somerset, New Jersey

Berries with Ricotta Cream Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup part-skim ricotta cheese
1/2 cup heavy whipping cream
1/4 cup honey
2 cups fresh blueberries
2 cups fresh raspberries
1/2 cup chopped hazelnuts, toasted

Directions

In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.

Nutrition Facts

1 serving: 277 calories, 17g fat (7g saturated fat), 35mg cholesterol, 48mg sodium, 28g carbohydrate (19g sugars, 5g fiber), 8g protein.

Berries with Ricotta Cream

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home