"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy," relates Dorothy Roche from Menomonee Falls, Wisconsin. "You can also serve it with a green salad and toasted garlic bread for a light meal."
Penne From Heaven
Penne From Heaven
Prep Time
10 min
Cook Time
15 min
Yield
5 servings
Ingredients
- 6 ounces uncooked penne pasta
- 1/2 pound fresh mushrooms, sliced
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/3 cup crumbled feta cheese
Directions
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through.
Nutrition Facts
1 each: 188 calories, 5g fat (2g saturated fat), 9mg cholesterol, 335mg sodium, 28g carbohydrate (0 sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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