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Home Recipes Dishes & Beverages Pasta Dishes

Penne with Veggies and Black Beans

Name: Penne with Veggies and Black Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 cup uncooked penne pasta; 1/3 cup sliced zucchini; 1/3 cup sliced fresh carrot; 4 medium fresh mushrooms, sliced; 1/2 small green pepper, thinly sliced; 1/2 small onion, thinly sliced; 1 small garlic clove, minced; 1/4 teaspoon each dried basil, oregano and thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons olive oil, divided; 1 cup canned black beans, rinsed and drained; 1/4 cup chopped seeded tomato; 2 tablespoons shredded Parmesan cheese; 2 teaspoons minced fresh parsley

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Sep. 14, 2023

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce. —Vickie Spoerle, Indianapolis, Indiana

Penne with Veggies and Black Beans Recipe photo by Taste of Home

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Ingredients

3/4 cup uncooked penne pasta
1/3 cup sliced zucchini
1/3 cup sliced fresh carrot
4 medium fresh mushrooms, sliced
1/2 small green pepper, thinly sliced
1/2 small onion, thinly sliced
1 small garlic clove, minced
1/4 teaspoon each dried basil, oregano and thyme
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil, divided
1 cup canned black beans, rinsed and drained
1/4 cup chopped seeded tomato
2 tablespoons shredded Parmesan cheese
2 teaspoons minced fresh parsley

Directions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the zucchini, carrot, mushrooms, green pepper, onion, garlic and seasonings in 1 teaspoon oil until crisp-tender. Stir in the beans.
Drain pasta; add to vegetable mixture. Add tomato and remaining olive oil; toss gently. Sprinkle with Parmesan cheese and parsley.

Nutrition Facts

1-1/3 cups: 300 calories, 7g fat (2g saturated fat), 4mg cholesterol, 643mg sodium, 47g carbohydrate (6g sugars, 8g fiber), 14g protein.

Penne with Veggies and Black Beans

Ingredients

Directions

Nutrition Facts

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