My wife and I take turns in the kitchen. When I created this creamy dish, it quickly became one of our favorites.—Brad Walker, Holt, Michigan
Cheddar Shrimp and Penne
Cheddar Shrimp and Penne
Prep Time
20 min
Cook Time
35 min
Yield
6 servings
Ingredients
- 2 cups uncooked penne pasta
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups 2% milk
- 1-1/2 cups shredded cheddar cheese, divided
- 1 pound peeled and deveined cooked medium shrimp
- 1 can (15-1/4 ounces) whole kernel corn, drained
Directions
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the garlic in butter over medium heat for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup of cheese until melted. Remove from the heat.
- Drain pasta; add the pasta, shrimp and corn to cheese sauce. Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until bubbly.
Nutrition Facts
1 cup: 413 calories, 17g fat (10g saturated fat), 166mg cholesterol, 754mg sodium, 33g carbohydrate (8g sugars, 2g fiber), 29g protein.
Loading Popular in the Community
Loading Reviews
