Shrimp and Grits
Total TimePrep/Total Time: 30 min.
I'm from the Chicago area so grits are not the norm here but I read the reviews and had to try. I made as directed and it was great.
No comment left
The grits were like a creamy, cheesy risotto and the spicy hot shrimp were the perfect accompaniment. My family loved this!
No comment left
Super quick dinner idea. Next time I would cook the grits in 2 cup of stock instead of water to add a little more flavor--maybe would even add little jalapeno or green chilies for an extra little kick!
Ahhhmazing! Creamy grits and spicy shrimp...yum. I didn't add celery, and I added Gouda instead of Cheddar. This is a 5-star all the way.
In love with this recipe! A slightly healthier version of a great meal. It is sweet and spicy. My husband and I like spice so I tend to be heavy handed with the hot sauce and thought it evened out the sweetness well. Making it again tonight!
I enjoyed this recipe. I used 4 tablespoons of butter in the grits instead of 2 tablespoons. I used 2 tablespoons of garlic butter to cook the celery and I used a red onion. Those are the only changes. I saved this recipe.
My husband and I are crazy about this meal. I cut the amount of shrimp and all of the grits ingredients in half for the two of us, and used Sriracha instead of Tabasco. This is a dish I will make again and again.Update: Last night my husband made two comments about the evening meal. First was, "Oh, good, shrimp & grits!" when I set it in front of him, and "This is a GREAT meal" about halfway through. High praise, indeed. Thank you, Judith, for sharing the recipe.
This recipe was good, not great. I think what I didn't like was the ketchup. With the honey it was too sweet. May try it again without it.