Southern Shrimp and Grits Recipe photo by Taste of Home
Southern Shrimp and Grits
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 4 servings.
A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina
Ingredients
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2 cups reduced-sodium chicken broth
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2 cups 2% milk
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1/3 cup butter, cubed
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3/4 teaspoon salt
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1/2 teaspoon pepper
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3/4 cup uncooked old-fashioned grits
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1 cup shredded cheddar cheese
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SHRIMP:
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8 thick-sliced bacon strips, chopped
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1 pound uncooked shrimp (31-40 per pound), peeled and deveined
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3 garlic cloves, minced
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1 teaspoon Cajun or blackened seasoning
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4 green onions, chopped
Directions
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1.
In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm.
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2.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.
Nutrition Facts
1 cup grits with 1/2 cup shrimp mixture: 699 calories, 44g fat (22g saturated fat), 240mg cholesterol, 1835mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 41g protein.
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